Full Menu

Appetizers

Baked Smoked Salmon Dip
Bread crumbs, red onion jam, pita 11

Grilled Spanish Octopus
Chorizo, roasted corn, roasted tomatoes, cotija,
red onion, cilantro aioli 18

Blue Cheese Stuffed Bacon Wrapped Dates
Pine Street Market bacon, balsamic glaze, fried mint 13

Flash Fried Calamari
Peppadew peppers, sweet onion aioli 12

Confit Duck Leg
Roasted sweet potatoes, Brussel sprouts, sunchokes, duck fat caramel 16

Fried Oysters
Parker’s sharp pimento cheese, bacon jam, brioche toast 13

Artisan Cheese and Charcuterie Plate
House made crackers, pickled mustard seeds, seasonal jam, mixed olives,
Dijon mustard, orange blossom honey, nuts, cornichons 20

Soups & Salads

Soup of the Day

Ask your server

Parker's House Salad 
Arcadian lettuce mix, Point Reyes Original Blue cheese, Pine Street Market bacon, toasted pecans, dried cherries, red wine vinaigrette 12

Steakhouse Caesar*
Grilled croutons, white anchovy, Parmesan 8

Roasted Sunchoke Greek Salad
Spinach, artichokes, olives, capers, roasted tomatoes, red onions, feta, pepperoncini, esperanza dressing 13

Baby Gem Wedge
Pine Street Market bacon, Point Reyes Original Blue cheese, red onion, heirloom cherry tomatoes, cucumber, blue cheese dressing 13

Mercier Orchards Apple and Spinach Salad
Cranberries, candied pecans, Karst cheese, maple vinaigrette 12

Add to Your Salad

Steaks

All steaks and chops are served with a choice of broccoli, mashed potatoes, hash browns or French fries.

PARKER'S SIGNATURE CUT. Dry aged 28-35 days for tenderness and robust flavor

Bone-In

Wet Aged > 21 Days

• Cowboy Ribeye* 22oz 60
• Porterhouse for Two * 32oz 75 (when available)
• T-Bone* 18oz 40
• Bone-In Duroc Pork Chop* * 12oz 24 (with maple bourbon reduction)
• Rack of Lamb Chops * 12oz 35 (with balsamic glaze)
  
  

Steak Toppings

Fried Lobster Tail 6oz 25 | Crab Oscar* 3oz 12 | Lobster Oscar* 3oz 18

Blue Cheese Butter 5 | Herb Butter 4 | Truffle Butter 8 | Béarnaise* 5

Hollandaise* 4 | Au Poivre 6 | Sautéed Onions 3 | Chef's Mushroom Mix 7

Sides

Chef's Entrees

Seared Enchanted Springs Trout
Logan Turnpike grits, sautéed spinach, crawfish étouffée 33

Crab Cakes*
Parmesan hash browns, aparagus, lemon caper 34

Sea Scallops*
Farotto with Asian pear, cranberry and spinach, goat cheese blood orange butter 39

Shrimp & Grits
House made Andouille sausage, onions, cheddar, Pine Street Market bacon, chives, Logan Turnpike pimento cheese grits 30

Faroe Islands Teriyaki Galzed Salmon Filet*
Jasime sushi rice, Takoyaki Brussel sprouts, roasted carrots 34

Fried 12oz Lobster Tail*
Drawn butter mashed potatoes, grilled asparagus with hollandaise, lemon cream sauce 60

Herb Roasted Springer Mountain Farms Chicken
Mashed potatoes, fried Brussels, dark cherry chicken jus 27

Grilled 8oz Flatiron Steak*
Pancetta mac and cheese, asparagus, balsamic mint reduction 32

Tink’s Grass-Fed Beef Burger*
Chef's Sauteéd mushrooms, karst cheese, Pine Street Market bacon, dill pickle, French fries, Alon's brioche bun 20

Grilled Lamb Chops*
Garlic mashed potatoes, haricot verts, pesto 40

Bone-In Duroc Pork Chop*
Brown butter sweet potatoes, smoked onion collard greens,
maple bourbon reduction 32

Braised Short Rib
Polenta, tomato, roasted carrots, onions, and celery 28

Fresh Vegetarian Stuffed Storico Fresco Pasta 
ask your server for details or about non-stuffed vegan options 18